Radicchio & Citrus Salad with Pomegranate
The perfect winter salad, making use of all our bold, bright citrus flavours. A stunning looking salad, packed with vitamin c to help ward off the winter colds and flues.
RADICCHIO AND CITRUS SALAD WITH POMEGRANATE
1 blood orange, peeled and segmented
2 mandarins, peeled and segmented
1 orange, peeled and segmented
Generous handful of red radicchio leaves, Shredded
1 medium fennel, sliced very finely
1 shallot, finely sliced
2-3 handfuls of rocket or water cress leaves
2 tbsp. flat leaf parsley
2-3 tbsp. pomegranate seeds
25 g almonds, skin on roughly chopped
1 ½ tbsp. barberries, soaked in water for 2 minutes, drained and patted dry
Labneh or Danish fetta crumble on top
½ tsp pomegranate molasses
1 tbsp. red wine vinegar
1 tsp thyme leaves
60 ml extra virgin olive oil
Salt and black pepper.
1. To make the salad, combine the citrus and salad ingredients in a large bowl. Add enough dressing to lightly coat the ingredients.
2. Place salad onto a large serving plate or platter. Sprinkle with barberries, pomegranate seeds, chopped almonds. Finish with either labneh or Danish fetta and remaining herbs.