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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Pineapple Sunrise Raw Cheesecake

Good for you and so of the yummiest healthy takes on a cheesecake ever!


Serves 8


1 cup pistachio nuts

1/2 cup desiccated coconut

1/2 cup medjool dates


2 cups raw cashews (soaked and rinsed for at least two hours)

3/4 cup 100% pineapple juice (no added sugar)

3/4 cup coconut cream

1/2 cup organic rice malt syrup

1/2 cup desiccated coconut

1/2 cup coconut oil

Toppings Fresh pineapple and dried coconut flakes



Place your pistachios into a high speed food processor or blender.
Blend it up until your mixture resembles a ‘meal’ texture.
Add your coconut and dates. Process the mixture until it form is slight sticky consistency.
Press your crust evenly into a round small cake tin tined with baking paper or a small round silicon mould.


First place your raw cashews into a high speed food processor or blender.
Blend it up until your cashews form into a ‘meal’ texture
Now add the remainder of your ingredients & blend it up until you reach a smooth creamy texture.
Taste, and if you like it sweeter, add a touch more rice malt syrup.
Now pour the mixture over the top of the base and evenly spread filling.
Pop in your freezer for at least 5 hours or until firm.
When it is set, remove your cake from the tin or silicon mold & top with fresh pineapple and dried coconut flakes.