Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Orange, Pomegranate and Prosecco Cocktails

This is a really delightful little addition to some chilled prosecco, that will set the standard for Christmas Day.


Makes ½ cup


½ cup caster sugar

Pared zest of 1 orange, with pith removed and sliced into strips

Pomegranate juice, pomegranate, and prosecco to serve


1.        Combine sugar, zest and 1 cup of water in a saucepan over a medium high heat, stirring until sugar dissolves.  Increase the heat to high and bring to the boil, then boil for 6-8 minutes until slightly reduced.

2.       Transfer to a jug and set aside to cool.  Pour into a small ½ cup capacity bottle or jar with a lid to give as a gift along with a pomegranate, some pomegranate juice, and some prosecco.

3.       To use straight away in a cocktail, add 2 tbsp. of the orange mixer, 1 tbsp. pomegranate juice and a few pomegranate seeds to a flute of prosecco.