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Orange, Pomegranate and Prosecco Cocktails

This is a really delightful little addition to some chilled prosecco, that will set the standard for Christmas Day.

POMEGRANATE AND ORANGE COCKTAIL MIXER

Makes ½ cup

INGREDIENTS

½ cup caster sugar

Pared zest of 1 orange, with pith removed and sliced into strips

Pomegranate juice, pomegranate, and prosecco to serve

METHOD

1.        Combine sugar, zest and 1 cup of water in a saucepan over a medium high heat, stirring until sugar dissolves.  Increase the heat to high and bring to the boil, then boil for 6-8 minutes until slightly reduced.

2.       Transfer to a jug and set aside to cool.  Pour into a small ½ cup capacity bottle or jar with a lid to give as a gift along with a pomegranate, some pomegranate juice, and some prosecco.

3.       To use straight away in a cocktail, add 2 tbsp. of the orange mixer, 1 tbsp. pomegranate juice and a few pomegranate seeds to a flute of prosecco.