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Beach inspired products and ideas for people who want to bring their food to life.

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Beach inspired enamelware, kitchenware and recipes for bringing food to life.

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Chimichurri Sauce

The perfect match to chicken, fish or read meat.  This sauce will transform your lunch or dinner to the next level.  

CHIMICHURRI SAUCE

 Makes:  1 1/3 cups

INGREDIENTS

 3 shallots, peeled and cut into large chunks

2 Tbs. white wine or sherry vinegar

1 cup fresh flat-leaf Italian parsley

1 cup fresh basil

1 Tbs. fresh oregano

3 cloves garlic

Freshly ground black pepper

1/2 cup extra-virgin olive oil

Kosher salt

METHOD

1.       Pulse the shallot in a food processor until finely chopped. Add the vinegar to the bowl of the processor and allow to marinate for half an hour.

2.       Add the herbs, garlic and pepper and pulse until coarsely chopped.

3.       With the machine running, drizzle in the olive oil to emulsify.

4.       Add salt, check for seasoning and add more salt, pepper or vinegar to taste.