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Beach inspired products and ideas for people who want to bring their food to life.


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Chocolate Chia Pudding Share Plate

This is your go to dessert or even breakfast, when your looking for something quick and easy, sugar free, dairy free, vegan and totally delicious.



1 400 g can full fat canned coconut milk

2 cups unsweetened almond milk

2/3 cup raw cacao powder

2/3 cup pure maple syrup

1 cup Black chia seeds

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

For Serving:

Chopped Hazelnuts



Kiwi fruit

Pomegranate seeds

Maple syrup.


1.  In a saucepan, heat the coconut milk, almond milk, and raw cacao powder over medium heat. Whisk well until all of the cacao powder chunks have smoothed out and you have a smooth, uniform consistency. This will take a little elbow grease, since cacao powder is stubborn and doesn't like to mix.  Remove from heat, add the maple syrup, vanilla extract, and salt and whisk to combine. Allow this mixture to cool to room temperature.

2.  Place it in the refrigerator overnight, or at least 6 hours, in a medium sized deep rimmed serving plate.

Serve with chopped nuts and fruit.  Drizzle over a little extra maple syrup before serving.