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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Japanese Miso Salad

This is the type of salad you would eat as a complete meal.  Healthy, vibrant with a beautiful miso inspired dressing.


½ red or green cabbage, sliced very finely (ideally on a madoline)
1 red capsicum, sliced finely
¾ cup blanched shelled edamame beans (the best place to buy these is from an Asian grocer)
1 large carrot, julienned
1 spring onion, sliced finely
8 swiss brown or button mushrooms, sliced finely
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds

2 rounded dessertspoons tahini
3 teaspoons white miso
1 rounded dessertspoon almond butter (could also use peanut butter)
1 teaspoon tamari or soy sauce
¼ cup water
3 tablespoons olive oil
½ teaspoon toasted sesame oil
1 teaspoon apple cider vinegar
1 teaspoon coconut sugar or brown sugar


Combine all dressing ingredients in a small jug and whisk until smooth.

Place all salad components in a large bowl. Drizzle with dressing and toss well to combine. Garnish with sesame seeds and spring onions.

Leftovers will keep well overnight in an airtight container.