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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Watercress and Hazelnut Salad

Light and easy to prepare, serve this salad along side your favourite protein.  Perfect served with a good steak and a glass of red wine for a quick, comforting mid week meal.


150 g hazelnuts

1 large bunch watercress

4 golden, shallots, finely sliced

Sea salt and freshly cracked black pepper

3 tbsp french dressing


1.  Toast the hazelnuts in a dry frying pan, tossing frequently  for 4-5 minutes.  Place in a clean teatowel and rub with your hands to assist the skins to peel off.  Coarsely chop and set aside.

2.  Wash the watercress and spin in a salad spinner.  Place the hazelnuts, watercress and shallots in  a serving bowl and season with salt and pepper.

3.  Dress the salad with the dressing and serve immediately.