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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Grilled Eggplant Salad With Goats Cheese, Mint and Pomegranate


2 Eggplants, cut length ways

250 ml olive oil

Juice of 2 lemons

1 tbsp of white wine vinegar

1 garlic clove, finely chopped

1 cup loose leaf mint

1 cup loose leaf parsley

seeds from 1 pomegranate

goats cheese


1.  Heat a barbecue or a grill pan to a medium heat.  Brush eggplant with olive oil, season to taste and grill until tender (4-5 minutes).  Transfer to a bowl or deep plate.

2.  Combine the lemon juice, vinegar, garlic and remaining oil in a bowl and pour onto eggplant.  Top with herbs, goats cheese and drizzle with olive oil.