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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Roasted Carrot and Yoghurt Salad

A great side dish when entertaining.  This beautiful roasted carrot salad will pare well with roast and BBQ meats.



2 bunches small carrots, tops trimmed
2 tablespoons olive oil
2 tbsp roasted pinenuts
1 cup thick plain yoghurt
small handful coriander
sea salt and ground pepper
olive oil for drizzling
1 lemon
salt and pepper


Preheat the oven to 180°C fan bake.

Halve any large carrots lengthways, (I like to keep mine whole) Place on a lined baking tray and toss with olive oil, salt and pepper. Roast until just tender. 

To serve: Mix the yoghurt, lemon juice, salt and pepper in a bowl, then spred onto a round flat plate.

Top with the carrots then scatter over pinenuts. Drizzle generously with olive oil and squeeze over a little extra lemon juice. Season to taste with salt and pepper then scatter over the coriander.