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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Quick banana and oats bread

When you have ten minutes to spare, bananas to use up and oats in the pantry, then this has your name all over It.


 4 medium ripe bananas, mashed

¼ cup flavourless oil suitable for baking, e.g. rice bran

¼ natural yoghurt

½ cup caster sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups plus 2 tablespoons self-raising flour

¾ cup porridge oats (or whole grain oats, whizzed in a food processor)

1 teaspoon each cinnamon and sugar mixed together


Preheat oven to 170˚C (340˚F) and grease and line a loaf tin. Whisk bananas, oil, yoghurt, sugar, egg and vanilla together in a bowl. Sift in flour and add oats and stir to combine. Spoon into loaf tin, sprinkle with cinnamon sugar and cook 45-50 mins until lightly golden and cooked through.

 Let it cool in the tin for 15 minutes before turning out onto a wire rack – Eat it straight away or toast up in your grill and add a lashing of butter!