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Beach inspired products and ideas for people who want to bring their food to life.

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Beach inspired enamelware, kitchenware and recipes for bringing food to life.

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Quick banana and oats bread

When you have ten minutes to spare, bananas to use up and oats in the pantry, then this has your name all over It.

INGREDIENTS

 4 medium ripe bananas, mashed

¼ cup flavourless oil suitable for baking, e.g. rice bran

¼ natural yoghurt

½ cup caster sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups plus 2 tablespoons self-raising flour

¾ cup porridge oats (or whole grain oats, whizzed in a food processor)

1 teaspoon each cinnamon and sugar mixed together

METHOD

Preheat oven to 170˚C (340˚F) and grease and line a loaf tin. Whisk bananas, oil, yoghurt, sugar, egg and vanilla together in a bowl. Sift in flour and add oats and stir to combine. Spoon into loaf tin, sprinkle with cinnamon sugar and cook 45-50 mins until lightly golden and cooked through.

 Let it cool in the tin for 15 minutes before turning out onto a wire rack – Eat it straight away or toast up in your grill and add a lashing of butter!