Healthy Banana Pancakes
Turn an all time favourite into something fun and healthy. These littl epancakes make a great morning tea treat or look fantastic served up at a kids birthday party.
1 medium ripe bananas
1 cup wholemeal self-raising flour
2 tablespoons caster sugar
1/2 cup milk
1 cup vanilla yoghurt
20g butter, melted
A selection of mixed seasonal fruit
1. Mash 1 banana in a bowl (you need 1/3 cup mashed banana). Combine flour and sugar in a bowl. Make a well in the centre. Whisk milk, egg, 1/2 cup yoghurt and mashed banana in a jug. Pour milk mixture into flour mixture. Whisk until smooth. Stand for 10 minutes.
2. Heat a large, non-stick frying pan over medium heat. Brush pan with melted butter. Spoon 1/4 cup batter into pan, spreading to form a 1cm-thick round. Repeat to make 2 pancakes. Cook for 2 to 3 minutes or until bubbles appear on surface. Turn. Cook for a further 2 to 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter to make 8 pancakes, brushing pan with butter between batches.
3. Slice up your selection of fresh seasonal fruit and place on top of your pancakes. Serve.