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Beach inspired products and ideas for people who want to bring their food to life.

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Beach inspired enamelware, kitchenware and recipes for bringing food to life.

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Toasted Pepitas

The best little snack to whip up when your short on time.  Healthy and so tasty, your guests will love them.  Pack them and take them out and about for a health, high energy snack.

TOASTED PEPITAS

INGREDIENTS

80 g pepitas

2 tbsp. caster sugar

1 ½ tbsp. sea salt flakes

1 tsp ground chilli

Pinch cayenne peppe

METHOD

1.       Combine the pepitas and sugar in a frying pan and stir occasionally over a low medium heat until the sugar begins to melt.  Add the sea salt flakes and gently shake the pan for a couple of minutes until the pepitas are toasted.  Remove from the heat and stir in the ground chilli and cayenne pepper.

2.       Transfer the pepitas to a sheet of baking paper and separate them a little to avoid them clumping as they cool. Store in an air tight container.

NOTE:  These make a wonderful addition to salads or eaten just as they are.  If you are not fond of chilli, add a little tamari and maple syrup.