Toasted Sweet, spicy, pepitas
a quick, healthy, five minute snack to prepare when your short on time.
80 g pepitas
2 tbsp caster sugar
1 1/2 tbsp sea salt flakes
1 tsp ground chilli
pinch of cayenne pepper
1. Combine the pepitas and sugar in a frying pan and stir occasionally over a low-medium heat until the sugar begins to melt.
2. Add the sea salt flakes and gently shake the pan for a couple of minutes until the pepitas are toasted. Remove from the heat and stir in the ground chilli and cayenne pepper.
3. Spread onto a sheet of baking paper and spread out avoid clumping while they cool.