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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Vegetarian Spring Rolls

Fresh, healthy and totally delicious these are a great party starter, lunch idea or even dinner.



Two cups of cooked, drained vermicelli noodles

1 carrot, grated

1 cup bean sprouts

¼ small red cabbage, shredded

6 snow peas, finely sliced length ways

½ red capsicum finely sliced

½ cup chopped coriander

½ cup chopped Thai basil leaves

½ cup peanuts, dry roasted and chopped

1 tbsp. ketchup manis

1 tbsp. soy sauce

1 tsp Chinese 5 spice

1 large red chilli, finely chopped (optional)

1 packet of spring roll wrapper.



1.      Combine all of your ingredients in a large bowl.  I find using clean hands to do this works the best.

2.      Fill a large bowl with cold water and place two to three spring roll wrappers in at a time to soften.  Working with one wrapper at a time, place a small amount of filling at the end of your wrapper and roll to enclose.  Continue the process until all your filling is used up.


NOTE:  These are best eaten fresh the day they are made.