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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Buttermilk Panna Cotta

This is a delicate, silky dessert that uses buttermilk to give it a slight tang.  One of my favourite Panna Cotta combinations. 


Makes 6


1/3 cup (80 ml) warm water

 2 ½ titanium gelatine leaves soaked in cool water

1 cup (250ml) single (pouring) cream

1 cup (220g) caster (superfine) sugar

2 teaspoons vanilla bean paste

1½ cups (375 ml) milk

1½ cups (375ml) buttermilk

Fresh berries to serve


Soak the gelatine leaves in cool water for approximately 5 minutes or until soft.  Place the cream, sugar and vanilla bean paste in a medium saucepan over medium heat and stir to dissolve the sugar. Bring to the boil, add the gelatine and stir to combine. Remove from the heat and strain into a bowl. Stir through the milk and buttermilk and divide the mixture between 6 x ramekins or fluted tart tins.  Refrigerate for 3–4 hours or overnight until set. Turn out onto plates or serve in ramekins, with fresh berries.