This is a quick and easy free form tart that doesn't require to much fineness. Rustic and delicious, this is a real crowd pleaser.
FREE FORM BERRY CROSTINI
300g mixed fresh or frozen berries
1 teaspoon ground cinnamon
30 g custard powder
2 tablespoons caster sugar
1 egg white
6 sugar cubes, crushed
Thick cream, to serve
200 g (1 1/3 cup ) plain flours
150 g cold butter cubed
100 g sour cream
To make the pastry, place the flour and butter in a food processor and process to combine. Add the sour cream and process until the mixture comes together to form a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 180°C.
Roll out the pastry onto a pizza tray lined with baking paper.
Combine the berries, cinnamon, custard powder and caster sugar in a medium bowl and pile into the centre of the pastry. Fold the overhanging pastry over in a rough free form style in encase the filling.
Brush the edges with egg white and sprinkle with raw sugar. Bake for 30-35 minutes. Serve with cream.