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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Berry Crostini

This is a quick and easy free form tart that doesn't require to much fineness.  Rustic and delicious, this is a real crowd pleaser. 



300g mixed fresh or frozen berries

1 teaspoon ground cinnamon

30 g custard powder

2 tablespoons caster sugar

1 egg white

6 sugar cubes, crushed

Thick cream, to serve


200 g (1 1/3 cup ) plain flours

150 g cold butter cubed

100 g sour cream


To make the pastry, place the flour and butter in a food processor and process to combine. Add the sour cream and process until the mixture comes together to form a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.

Preheat oven to 180°C.

Roll out the pastry onto a pizza tray lined with baking paper.

Combine the berries, cinnamon, custard powder and caster sugar in a medium bowl and pile into the centre of the pastry.   Fold the overhanging pastry over in a rough free form style in encase the filling.

Brush the edges with egg white and sprinkle with raw sugar. Bake for 30-35 minutes. Serve with cream.