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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Pork and Asparagus Maki

These may take a little time and care to prepare, but these healthy Asian inspired canapes will really impress your guests.


1 pork scotch fillet (around 300 g)

1 bunch asparagus trimmed

4 green onions trimmed

2 tbsp Japanese soy sauce

2 tsp sake

2 tsp mirin

1 tbsp caster sugar

1 tbsp vegetable oil


1.  Wrap the pork fillet in plastic wrap and place in the freezer for 2-3 hours or until just frozen.  Use a very sharp knife to slice the pork very thinly.

2.  Place 4-5 slices of pork, overlapping slightly, on a piece of plastic wrap to form a rectangle.  Season with salt.  Place an asparagus spear and green onion on pork.  Using the plastic wrap as a guide, roll pork over asparagus to enclose filling.  Wrap in plastic wrap.  Repeat with remaining pork, asparagus and green onions.  Place on a plate and refrigerate for one hour to chill.

3.  Meanwhile, combine the soy sauce, sake, mirin and sugar in a small saucepan over medium heat.  Cook stirring for two minutes until the sugar dissolves.   Increase the heat to high and bring to a simmer.  Cook for three to four minutes or until the sauce thickens to a syrup.  Remove from heat, cover with foil to keep warm.

4.  Heat the oil in a large frying pan over a medium – high heat.  Unwrap the pork rolls.  Add half the pork rolls to the pan and cook, turning occasionally, for 3-4 minutes or until golden brown and crisp.  Transfer to a plate.  Repeat with remaining pork rolls.

5.  Using a sharp knife, cut each roll in 5 cm lengths.  Place on a platter.  Drizzle with sauce and serve immediately.