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Zucchini pasta with roasted cherry Tomato and Poached eggs

Super quick and very healthy, this zucchini pasta is light, fresh and full of flavour.  A great vegetarian option when looking for something light and well balanced.  

Serves 2

Place a small pot of water on the stove and bring to the boil.  Using a peeler designed for creating long thin strips, peel two good sized zucchini.  In a hot oven roast a good handful of cherry tomatoes with some garlic cloves, olive oil and salt and pepper for ten minutes.  Next toss your zucchini in with the tomatoes to warm through.  In the meantime,  poach two eggs in your pot of boiling water.

To serve toss your zucchini with some fresh herbs and a dash of extra-virgin olive oil.  Divide onto two plates and top with your poached eggs.

Its as easy as that!