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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Lentil, Carrot and Kale Soup

Quick, easy and so good for you, this soup is the perfect soup to help chase away the winter blues.


Splash Olive oil

2 onions, finely chopped

1 carrot, finely chopped

2 celery stalks, finely chopped

3 handfuls roughly chopped kale

250 g Persian Red lentils, washed and drained

1/2 tsp chilli flakes or one red chilli finely chopped (add as much or as little as you like)

2 tbsp tomato paste

2 tsp ground coriander

2 tsp ground cumin

1 1/2 litres vegetable stock

sea salt and black pepper


Natural yoghurt

olive oil

coriander leaves


1.  Heat oil in a large saucepan over a meduim-high heat.  Add the onion, carrot and celery and cook stirring gently, for 5-10 minutes.  Add the red lentils , chilli, tomato paste, ground coriander and ground cumin and stir to combine.  Cover with stock and bring to the boil.  Turn down the heat and simmer for 30-40 minutes.

2.  Add your kale in the last 5 minutes of cooking so it retains it bright green colour.

#.  Serve your soup with a spoon of yoghurt, a drizzle of good quality olive oil and top with some fresh coriander leaves.