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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Super Salad

This salad has a bit of everything to form a complete meal.  This is also a great salad to present as a big share plate when entertaining friends and family.


1 cup long brown rice, rinsed and drained
olive oil
1/2 cup roasted hazelnuts, roughly chopped
300 gram bag broccolini, blanched
¼ cup pistachios, roughly chopped
assortment of any of the following vegetables: radishes, fennel, zucchini, cucumber, carrots, snow peas, tomatoes

Green goddess dressing
1 cup thick plain yoghurt
1/2 cup sour cream
flesh 1 avocado
¼ cup packed basil leaves
¾ teaspoon dried tarragon
2 cloves garlic, crushed
½ teaspoon ground cumin
2 tablespoons olive oil
1 tablespoon lemon juice
sea salt and ground pepper


Cook the brown rice in boiling salted water for about 40 minutes or until cooked. The rice should still have a chewy texture. Drain well and set aside to cool.

Dressing: Place all the ingredients in a food processor and process until smooth. Season with salt and pepper. 

To serve: Spread half of the dressing on one side of a platter. Spoon the rice over the other half and drizzle with a little olive oil, salt and pepper.

Arrange all the vegetables over the top then scatter over the hazelnuts and pistachios. Drizzle everything with olive oil, salt and pepper. Serves 4-6 depending on how many vegetables you use.