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Super Charged Tortilla Share Plate

This is a stunning dish inspired by the humble nachos, in a much healthier way.  Packed with spice and flavour, this will change the way you look at nachos forever.

SUPER CHARGED TORTILLA, CORN, KALE, AVOCADO SHARE PLATE WITH SPICY CASHEW CREAM

INGREDIENTS

6 corn tortillas cut into rough wedges

Corn from one fresh cob

¼ bunch fresh kale, roughly chopped

1 avocado, diced

1 cup crumbled feta cheese

1 cup chopped coriander

Freshly squeezed juice of a lime

½ tsp sweet paprika

Salt and pepper

CASHEW CREAM

1 cup soaked unsalted raw cashews

Juice and zest of 1 lime

1-2 green or red chilli (use the chilli depending on how hot you like it)

Half cup chopped coriander, stalks included.

METHOD

1.      For the cashew cream.  Place all your ingredients in a high powered blender or small processor.  Blend until super smooth and creamy. 

2.       In a large heavy based baking dish, combine your tortilla wedges, chopped kale, feta, corn cornels, salt and pepper and gently combine.  Drizzle with a little olive oil, sprinkle with paprika and place into a 200 degree preheated oven for 10-15 minutes or just until the kale and tortillas go crisp.

3.      Remove from the oven and top with avocado, coriander and generously spoon over the cashew cream.  Finish with a squeeze of lime.