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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Spicy Flaxseed Crackers

a really healthy, high energy alternative to dry biscuits or other savory crackers.  Eat them just as they are, add them to salads or place them on a antipasto sharing plate.


Start this recipe a day in advance


500 g flax seeds

70 ml tamari

100 g sesame seeds

100 g pumpkin seeds

1 ½ tbsp. fennel seeds

1 tsp celery seeds

2 tsp chilli flakes (optional)

1 tsp curry powder

1 tsp salt flakes

Freshly ground black pepper


1.       Add the flaxseeds and tamari to a large bowl and add enough water to cover the seeds by around 3cm.  Set aside for 24 hours.

2.      Preheat the oven to 110 degrees fan-forced.  Line a baking tray with baking paper.

3.      The flaxseeds will have swollen and become slightly gel-like overnight.  Fold in the sesame seeds, pumpkin seeds, fennel seeds, celery seeds, chilli flakes, curry powder and salt along with a really good grind of pepper.  Spread the mixture out on the prepared trays and smooth out thinly.  Bake for 3 hours, carefully peeling of the baking paper ¾ of the way through the cooking time.  Set aside to cool.

4.      Break into rough pieces and store in an air tight container for up to two weeks.