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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Raw Chocolate Mousse Cake

sugar free, dairy free, raw chocolate mousse cake that will really impress.  



1/2 cup (100 g) pitted dates

1/2 cup (85 g) almonds

1/4 cup (25 g) shredded coconut

1 tbsp. cacao powder

Pinch of salt

1/2-1 tbsp. espresso or strong coffee


1/2 cup (85 g) cashew nuts, soaked in water overnight then drained

3 tbsp. coconut oil

1/3 cup coconut milk (full fat)

2 tbsp. cacao powder

2-3 tbsp. maple syrup (to taste)

1/2 cup natural peanut butter

3 tbsp. espresso or strong coffee

1 banana


1 tbsp. coconut oil, melted

1 tbsp. cacao powder

1/2 tbsp. maple syrup


Chopped pistachios or nuts of choice

Pomegranate Seeds

Shredded coconut


1. Soak the dates in warm water for 15 minutes then drain. Put almonds in a food processor and pulse until finely chopped. Add the dates, coconut, and cacao powder, salt and pulse until a paste forms. Add espresso as needed and pulse until paste is smooth.

2. Press mixture into a 6 or 7 inch spring-form pan with the bottom covered with plastic wrap (if you don't have a spring-form pan, use a pie tin or a regular cake pan covered with baking paper). Put the pan in the freezer while you prepare the filling.

3. Put coconut oil, coconut milk, cocoa powder, maple syrup, peanut butter and coffee in a sauce pan and heat very gently until mixture is quite loose and all ingredients have melted (this step is to make the filling a bit looser - or it will be too thick to mix smooth in the food processor/blender).

4. Pour the ingredients from the sauce pan plus the cashews and the banana into a blender or food processor and mix until mixture is as smooth as possible. Pour the filling into the crust, cover with plastic wrap and freeze for 2-4 hours or until filling is set.

Remove from the freezer and drizzle with chocolate sauce (below).  Store in the fridge.


1. Mix all ingredients in a small bowl. Drizzle over cake and top with chopped pistachios and shredded coconut if desired.