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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Miso Glazed Eggplants

This is a great way to take the humble eggplant and turn it into something amazing.  Infused with the sticky sweet and savoury flavour of miso, this is a quick and easy mid week meal you can whip up in know time.  Serve it with steamed white rice.



2 small eggplant (or one medium/large one)

2 tbsp. vegetable or canola oil

¼ cup miso paste

2 tbsp. mirin

1 tbsp. granulated sugar

1 tbsp. sake

Sesame seeds


1.       Slice eggplant in half and using a knife, score the inside in small squares.

2.       In a pan over high heat, add oil and put the eggplant skin facing down.

3.       Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).

4.       Meanwhile, in a bowl, mix miso, mirin, sugar and sake.

5.       Preheat oven to 200 degrees.  Place eggplants in a baking tray and baste generously with the miso paste mix.

6.       Place in the oven for 10 – 15 minutes or until the eggplants look soft and sunken and the miso paste is bubbling.

7.       Sprinkle sesame seeds on top and serve hot with steamed rice if desired.