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Beach inspired products and ideas for people who want to bring their food to life.

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Miso Glazed Eggplants

This is a great way to take the humble eggplant and turn it into something amazing.  Infused with the sticky sweet and savoury flavour of miso, this is a quick and easy mid week meal you can whip up in know time.  Serve it with steamed white rice.

MISO GLAZED EGGPLANTS

INGREDIENTS

2 small eggplant (or one medium/large one)

2 tbsp. vegetable or canola oil

¼ cup miso paste

2 tbsp. mirin

1 tbsp. granulated sugar

1 tbsp. sake

Sesame seeds

METHOD

1.       Slice eggplant in half and using a knife, score the inside in small squares.

2.       In a pan over high heat, add oil and put the eggplant skin facing down.

3.       Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).

4.       Meanwhile, in a bowl, mix miso, mirin, sugar and sake.

5.       Preheat oven to 200 degrees.  Place eggplants in a baking tray and baste generously with the miso paste mix.

6.       Place in the oven for 10 – 15 minutes or until the eggplants look soft and sunken and the miso paste is bubbling.

7.       Sprinkle sesame seeds on top and serve hot with steamed rice if desired.