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Pork Hot Dog with Pickled Green Papaya

This is the best hot dog you will ever eat!  Asian fusion meets the humble dog.  Sweet, sour, crusty rolls, it doesn't get better then this.

INGREDIENTS

good quality pork sausage

crusty hot dog buns (Vietnamese style are good)

1 x green papaya

rice wine vinegar or apple cider vinegar

caster sugar

TO SERVE

Chilli jam

1 red chilli sliced

handful of coriander leaves

thinly shredded cucumber

Aioli or japanese mayonnaise

METHOD

1.  For the green pickled papaya, stir vinegar, sugar, 120 ml water and 1 tsp salt in a saucepan over medium heat until sugar dissolves, bring to the simmer.  Transfer to a bowl, cool, add papaya, set aside until just pickled (5-10 minutes).  Drain.

2.  Cook sausages on your BBQ.  While cooking sausages use the char grill on your BBQ to toast your buns.

3.  Swipe some chilli jam, mayonnaise onto you cooked bun, add sausage and top with green picked papaya, shredded cucumber, coriander leaves and fresh sliced chilli.

ENJOY THE BEST DOG OF YOUR LIFE!