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Beach inspired products and ideas for people who want to bring their food to life.

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Beach inspired enamelware, kitchenware and recipes for bringing food to life.

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Raw Chocolate Raspberry Cheesecake

A delightful chocolate dessert made using no refined sugars, dairy or wheat.  Perfect for entertaining guests as you can dress this dessert up and make it look spectacular.

RAW CHOCOLATE AND RSPBERRY TART

INGREDIENTS

BASE:

2 cups nuts, either cashews or almonds work well

1 cup coconut flakes

½ cup dates, pitted (about 115g)

2 tablespoons cacao powder

1 tablespoon coconut oil

2 teaspoons ginger powder

2 pinches coarse sea salt

CHOCOLATE FILLING

1 cup cashews, soaked in water for 2-8 hours

¼ cup nut milk

¾ cup fresh raspberries (or frozen organic raspberries, thawed).

¼ cup 100% pure maple syrup

¼ cup + 2 tablespoons cacao powder

¼ cup cacao butter

2 tablespoons coconut oil

2 teaspoons ginger powder

1 teaspoon vanilla extract

2 pinches coarse sea salt

METHOD

BASE:

1.  Place nuts in food processor and blend till they become a fine meal.

2.  Add coconut flakes and blend till fine.

3.  Add cacao, ginger, salt and coconut oil, blend to combine.

4.  Add dates last one by one as motor runs, blend till well combined.

5.  Line a rectangle tart tin with plastic wrap, then transfer base mixture and press into tin. Use your  fingers to press the mixture right into the grooves, take time to get into the scalloped edges for the best end result. Set in freezer.

CHOCOLATE FILLING:

1.  Drain the soaked cashews and add them to a blender with the maple syrup and raspberries. Blend till smooth.

2.  Add all other ingredients and blend till combined.

3.  Pour mixture over the base and set in the freezer.

4.  Decorate with flowers and fresh raspberries to serve, keep in the fridge or freezer.