Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Mums Lamb Shank Soup

My ultimate winter comfort food.  My mum made this soup all through winter and we never complained, we only ever asked for more.


2 tablespoons olive oil

4 trimmed lamb shanks

2 large chopped onions

4 cloves crushed garlic

2 diced carrots

2 sticks diced celery

2  Stock Beef

1 litre water

3/4 cup soup mix

2 tablespoons chopped fresh rosemary

1 teaspoon finely chopped fresh rosemary


Heat 2 tablespoons olive oil in a large saucepan and brown 4 trimmed lamb shanks. Remove and set aside. Add 2 large chopped onions, 4 cloves crushed garlic, 2 diced carrots and 2 sticks diced celery and cook for 5 minutes or until lightly browned.

Return the shanks to the pan and add 2 litres beef stock, 1 litre water, 3/4 cup sou mix and 2 tablespoons chopped fresh rosemary. Bring to the boil then reduce the heat to low and simmer, covered, for 2 hours.

Remove the shanks and cool slightly. Take the meat off the bone and flake into pieces. Return the meat to the soup and add an extra 1 teaspoon finely chopped fresh rosemary. Season to taste and serve. Freeze remaining soup in airtight containers