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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Polenta with Calamari, Pancetta and Sage


2 tbsp. sage, plus extra to serve

1 tsp dried chilli flakes or to taste

10 g butter

2-3 fresh calamari tubes, sliced

Juice and finely grated rind of one lemon


500 ml (2 cups) chicken stock

200 g instant polenta

60 g parmesan, finely grated

40 g butter, coarsely chopped


For soft polenta, heat chicken stock in a saucepan over medium-high heat.  While whisking continuously add polenta in a steady stream and stir over a medium heat until cooked (3-4 minutes).  Add parmesan and butter and season to taste.  Cover to keep warm and set aside.  When serving add a little extra stock or milk if needed.
Heat oil in a frying pan over a medium heat, add pancetta and stir until crisp (2-3 minutes). Increase heat to high, add calamari, garlic, sage and chilli and cook stirring occasionally until golden (2-3 minutes).  Add butter and lemon juice and season to taste.
Serve scattered with sage on top of the soft polenta.