Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Pumpkin and Sweet Potato Rosti

A great paleo option for breakfast that is packed full of flavour and texture.  



Serves 4

4 eggs

Flat leaf parsley, roughly chopped

600 g mixed grated pumpkin and sweet potato, peeled and grated

2 eggs, for binding

Salt and pepper to taste

Olive oil or coconut oil for frying


1.       Bring a saucepan of water to a simmer and cook your eggs for 5 minutes.  Immediately take out of saucepan and run under cold water and put aside.

2.      Squeeze all the water out of your grated pumpkin and sweet potato using an old t-towel and place in a medium sized bowl.  Add the eggs and your salt and pepper and mix to combine.

3.      Heat a frying pan over medium-high heat and add your olive or coconut oil.  Spoon heaped tbsp. of the rosti mixture into the pan and cook for approximately 2 minutes on each side.  You will need to be quite gentle when turning them over.  Repeat until all your mixture is gone.  Drain on paper towel.

4.      To serve plate a couple of your rosti on a plate, top with your peeled boiled egg cut in half and a good sprinkle of parsley.  Season to taste with extra salt and pepper.