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Beach inspired products and ideas for people who want to bring their food to life.

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Raw Choc Pots

The perfect little raw chocolate dessert which takes little time to prepare but tastes amazing.

RAW CHOC POTS

INGREDIENTS

1 cup raw cashews

2 tablespoons maple syrup

2 tablespoons honey (replace with more maple syrup for a vegan version)

2 tablespoons cocoa

3 tablespoons cacao nibs, plus more for serving

3 tablespoons chia seeds

Pinch of sea salt

1 teaspoon vanilla extract

METHOD

1.       Soak the cashews in cool water for at least 2 hours or up to overnight.

2.       Drain and rinse the nuts and place them in a blender. Add the remaining ingredients and 1 cup of water. Blend until smooth, up to 3      minutes depending on the strength of your blender.

3.       Transfer the pudding to a serving dish or individual ramekins, cover, and refrigerate for about 2 hours, or until set.

4.       Top with additional cacao nibs, fruit, coconut, or other nuts as desired and serve. Best enjoyed within 24 hours.