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Mixed Tomato Salad

This is a simple yet delicious salad with a slight Asian twist.

MIXED TOMATO SALAD

INGREDIENTS

2 punnets assorted tomatoes, halved if large I used Curious Croppers)
2 teaspoons black or white sesame seeds, toasted
micro salad leaves or small coriander leaves

Dressing
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
½ teaspoon caster sugar
1 clove garlic, crushed
sea salt and freshly ground pepper

METHOD

Dressing: Whisk all the ingredients in a bowl and season.

Arrange the tomatoes on a serving platter and spoon over the dressing. Scatter with the sesame seeds and micro leaves.