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Beach inspired products and ideas for people who want to bring their food to life.

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Beach inspired enamelware, kitchenware and recipes for bringing food to life.

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Hot Cointreau Cherries

This is your go to recipe for Christmas entertaining when your short on time.  It takes minutes in the kitchen to prepare, but the results will linger around for hours.  This is an absolute banger of a Christmas dessert.

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HOT CHERRIES WITH COINTREAU

INGREDIENTS

25 butter

400 g pitted fresh cherries

85 g caster sugar

Juice of a small lemon

3 -4 tbsp cointreau

Good quality vanilla ice cream to serve

METHOD

1.      Melt the butter in a small frying pan until it just starts to bubble.  Toss in your pitted cherries and all their delicious juice.  Toss them around in the butter over a medium heat, them add in your Cointreau, sugar and lemon juice.  Continue cooking for a few minutes until a thick glossy syrup has formed around them

2.      Serve immediately over a scoop of vanilla ice cream and enjoy!