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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Homemade Chocolate Ice Cream

Delicious and easy, this homemade chocolate ice-cream is a winner with everyone!


1 cup milk

2 cups pouring or single cream

1 tsp of vanilla extract

6 egg yolks

2/3 cup caster (superfine) sugar

150 g dark chocolate, chopped


1.  Heat the milk, cream, chocolate and vanilla in a saucepan over medium heat until hot, but not boiling.

2.  Place the egg yolks and sugar in a bowl and whisk until thick and pale.  Slowly pour the hot cream mixture into the egg yolk mixture, whisking continuously.

3.  Pour the mixture back into a clean saucepan and stir over low heat for around 4 minutes or until the mixture has slightly thickened and it coats the back of a wooden spoon.

5.  Pour the cooled chocolate custard mixture into an ice-cream maker and churn according to the manufacturers instructions.  I churned mine for around 30 minutes.  Store custard in an ice-cream container in the freezer.

NOTE: I highly recommend storing your ice-cream in a container designed specifically for ice-cream.  They are prevent your ice-cream from going too hard and prevent ice crystals forming.  The brand I use is Tovolo.