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Beach inspired products and ideas for people who want to bring their food to life.

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Halloumi and Asparagus Skewers

These take minutes to make, look spectacular and taste healthy and amazing.  Perfect for the BBQ and to share with friends.

INGREDIENTS

12 asparagus spears, ends trimmed and cut in two

300 gm halloumi

Extra – virgin olive oil for brushing

½ tsp each dried chilli flake

Pinch of sea salt

To serve:  fresh mint leaves and lemon wedges

 METHOD

1.      Slice your haloumi into slices approximately the same length as your asparagus spears.  Thread your asparagus onto your skewers, alternating with your haloumi.  Set aside.

 2.     Heat a char-grill pan (or barbecue) over medium-high heat. Brush asparagus and haloumi with olive oil and char-grill, turning occasionally, until haloumi is golden and asparagus is tender (3-4 minutes). Scatter with chilli, fresh mint, drizzle with extra olive oil, and serve with lemon wedges.