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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Cypriot Salad

This salad will most defiantly feature on my Christmas Table.  Its the complete package, fulll of so much flavor and texture.



1 bunch coriander, chopped
½ bunch parsley, chopped
½ red onion, finely diced
1 cup freekah (cracked wheat, quinoa or cous cous can be used as an alternative)
½ cup puy lentils
2 tbsp toasted pumpkin seeds
2 tbsp toasted slivered almonds
2 tbsp toasted pine nuts
2 tbsp baby capers
½ cup currants
Juice of 1 lemon
3 tbsp extra virgin olive oil
Dash of red wine vinegar
Sea salt to taste
1 pomegranate, deseeded
1 cup thick Greek yoghurt
Cumin seeds, toasted and ground
1 tbsp honey


1.  Blanch freekah and lentils separately in boiling water until both just cooked. Drain well and allow to cool.

2.  Make a vinaigrette by mixing olive oil, red wine vinegar and honey.
In a medium bowl, place the coriander, parsley, red onion, freekah, lentils, toasted nuts, capers, currants, pomegranate seeds. Add vinaigrette, mix well and season to taste.