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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Chilled Strawberry Cheesecake

This is a lovely dessert when you are looking for something free from refined sugar and gluten free.  This is not an overly sweet dessert, making it a healthier option then many traditional Christmas desserts.


Serves 8-10


300 g sunflower seeds

2 tbsp. hemp seeds, optional

12 fresh medjool dates, pitted

2 tbsp. coconut oil

½ tsp sea salt


300 g fresh strawberries

Juice ½ lemon

120 ml honey

500 g mascarpone


Fresh strawberries and flowers


1.        Toast the sunflower seeds in a frying pan on a low heat for 6-8 minutes, watching they do not burn.  Let cool for a few minutes before placing in a food processor, together with the hemp seeds.  Pulse for 20 seconds until you have a coarse crumb.

2.       Add the dates, coconut oil and salt and process until the mixture comes together to form a sticky crust.  Place the mixture into a 20cm spring-form cake tin and flatten the mixture out so it is smooth and even.  Place in the fridge until needed.

3.       Puree your strawberries, lemon juice and honey in a food processor or blender, pour into a large bowl and add your mascarpone and mix well until well combined.  Pour the mixture on top of your base.  Place in the freezer for around 1 ½ hours.  Serve topped with additional strawberries and flowers.

NOTE:  I would not recommend freezing this desert longer then 1 ½ hours.  If making in advance, keep in the fridge and simply pop into the freezer 1 -2 hours before serving to firm up.