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Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Broad Bean, Pine Nut and Rocket Salad

This is a delightful quick and easy salad that's full of texture and flavor. A great little Christmas day salad.



1.        Cook 3 cups of frozen broad beans in boiling water for about 2 minutes; drain.  Cool in iced water; drain.  Peel off the outer skin.  Combine the beans with ¼ cup toasted pine nuts, 40 g coarsely chopped baby rocket leaves and 2 tbsp. spoons crumbled goats cheese or 1 tbsp. coarsely grated parmesan; refrigerate. 

2.       Meanwhile, combine 1 tbsp. extra virgin olive oil, 2 tbsp. lemon juice and ½ crushed garlic in a small bowl, season to taste.  Just before serving, toss the dressing through the salad.  Spoon into 12 small glasses or jars; top with small basil leaves and extra goats cheese or parmesan.