Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Beach inspired products and ideas for people who want to bring their food to life.


Beach inspired enamelware, kitchenware and recipes for bringing food to life.


Beetroot and Bacon Muffins

These are a really fantastic combination for a savory muffin, that work so well for lunch served with a little green salad with a mustard dressing.


Makes 10-12


50 g wholemeal spelt flour

150 g plain flour

50 g whole oats

2 tsp baking powder

½ tsp bi-carb powder

Pinch salt

1 tbsp. freshly ground black pepper

3 eggs

250 ml full fat natural yoghurt

4 tbsp. olive oil

200 g raw beetroot, finely chopped

100 g cooked bacon lardons

50 g toasted, chopped walnuts

1 tbsp. thyme leaves, plus extra to serve


1.        Preheat the oven to 200 degrees.

2.       Mix the flours, oats, baking powder, bi-carb, salt and pepper in a bowl.  In a separate bowl, beat the eggs with the yoghurt and oil.  Stir the wet ingredients into the dry ingredients, then fold in the beetroot, nuts and bacon.

3.       Cut out 10-12 15cm squares of baking paper and fold each into a muffin mould.  Divide the batter between the prepared moulds and bake in a hot oven for 20-25 minutes


4.       Serve warm for breakfast, brunch or lunch, sprinkled with a little extra thyme leaves and a crisp green salad.